PL | EN
#34 - Singiel4Ever
May 22, 2019
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FINISHEDStatus
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1914 days agoBrewday
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1914 days agoFermentation start date
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1903 days agoSecondary
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---Dry hops date
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1876 days agoPriming
![](/uploads/qr-code/977a7bc83b8c88e33f66556f3f0e91ab.png)
Updated 1876 days ago
Mash and boil
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80.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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28Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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11 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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67.9 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2019 | PRIMARY | 1.5 BLG | 24 C | --- | ||
June 2, 2019 | SECONDARY | 1.5 BLG | 24 C | 24 C | ||
June 29, 2019 | SECONDARY | 1.5 BLG | --- | --- | ||
wrzucone na dwa dni 10g saaz + 35 EKG, na 7,5L piwa, potem dwa dni cold crush |
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