PL | EN
#9 - Jasne
May 20, 2019
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FINISHEDStatus
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1915 days agoBrewday
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1914 days agoFermentation start date
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1895 days agoSecondary
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---Dry hops date
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1888 days agoPriming
![](/uploads/qr-code/db4c34ce48964c841c025f11decbddb6.png)
Updated 1888 days ago
Mash and boil
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82.9 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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28Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.8Final gravity BLG
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5.1 %ABV
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92.6 %Attenuation
Priming
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8 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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36.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 12, 2019 | SECONDARY | --- | --- | --- | ||
Piwo po przelaniu na cicha podzieliłem na pol. Do jednej połowy dodałem pędy sosny pozostałe po syropie sosnowym. Około 1,5l pędów. Ta połówka dofermentowuje, bo pędy były słodzone. |
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