PL | EN
#4 - 4
May 19, 2019
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FINISHEDStatus
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1920 days agoBrewday
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1919 days agoFermentation start date
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1910 days agoSecondary
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1910 days agoDry hops date
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1903 days agoPriming
![](/uploads/qr-code/fc10cec4a229784e78b6296b11a515b0.png)
Updated 1903 days ago
Mash and boil
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66.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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13 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.2 gPriming sugar amount
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20 CPriming beer temp
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