Brewlog

#73 - Russian Imperial Stout 3...
May 18, 2019

• FINISHED
  Status
• 2048 days ago
  Brewday
• 2047 days ago
  Fermentation start date
• 2014 days ago
  Secondary
• ---
  Dry hops date
• 1978 days ago
  Priming

Mash and boil

• 69.5 %
  Actual mash efficiency
• 18.5
  Pre-boil gravity BLG
• 25
  Original gravity BLG
• 87
  Batch IBU

Fermentation

• 14 liter(s)
  Primary size
• 0.1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 8.5
  Final gravity BLG
• 10.6 %
  ABV
• 68 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 492
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 42.5 g
  Priming sugar amount
• 22 C
  Priming beer temp