PL | EN
#3 - 3-ok
May 10, 2019
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SECONDARYStatus
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1929 days agoBrewday
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1929 days agoFermentation start date
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1922 days agoSecondary
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1920 days agoDry hops date
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---Priming
![](/uploads/qr-code/1a64f31566a5c12e496ceba35541d2e5.png)
Updated 1910 days ago
Mash and boil
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79 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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