PL | EN
#2 - #17 Petite
May 18, 2019
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FINISHEDStatus
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1919 days agoBrewday
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1918 days agoFermentation start date
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---Secondary
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---Dry hops date
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1903 days agoPriming
![](/uploads/qr-code/a859aa9fd3bc6e09f037f0a5c9c8b2a9.png)
Updated 1897 days ago
Mash and boil
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67.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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24Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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15 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 29, 2019 | PRIMARY | 2 BLG | 22 C | 22 C |
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