PL | EN
#1 - #18 Dry Stout
May 18, 2019
-
FINISHEDStatus
-
1919 days agoBrewday
-
1919 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1903 days agoPriming
![](/uploads/qr-code/7aa89773b1f24d1174723d0f5f24b2da.png)
Updated 1897 days ago
Mash and boil
-
67.9 %Actual mash efficiency
-
19Pre-boil gravity BLG
-
11Original gravity BLG
-
25Batch IBU
Fermentation
-
15 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.3 %ABV
-
73.5 %Attenuation
Priming
-
15 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
68.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 29, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!