PL | EN
#8 - NEIPA
May 17, 2019
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SECONDARYStatus
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1923 days agoBrewday
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1922 days agoFermentation start date
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1907 days agoSecondary
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1904 days agoDry hops date
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---Priming
![](/uploads/qr-code/0e32d9532ffea9fe41489d78c57bd49d.png)
Updated 1904 days ago
Mash and boil
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83.5 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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15.8Original gravity BLG
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21Batch IBU
Fermentation
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12 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 23, 2019 | PRIMARY | 6 BLG | 22 C | 22 C | |
June 5, 2019 | PRIMARY | 6 BLG | 23 C | 25 C |
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