PL | EN
#17 - Biała plama
May 16, 2019
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FINISHEDStatus
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2050 days agoBrewday
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2050 days agoFermentation start date
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2042 days agoSecondary
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2031 days agoDry hops date
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2025 days agoPriming
Updated 2025 days ago
Mash and boil
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60.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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37Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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0.5Final gravity BLG
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5.3 %ABV
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95.5 %Attenuation
Priming
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23 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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18 CPriming beer temp
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