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  4. #6 - Vermont #2

#6 - Vermont #2
May 15, 2019

  • FINISHED
    Status
  • 2052 days ago
    Brewday
  • 2052 days ago
    Fermentation start date
  • 2045 days ago
    Secondary
  • ---
    Dry hops date
  • 2033 days ago
    Priming
Updated 2033 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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