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  4. #33 - Grapefruit Sour Ale TB

#33 - Grapefruit Sour Ale TB
May 11, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • 1990 days ago
    Dry hops date
  • 1984 days ago
    Priming
Updated 1983 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2019 PRIMARY 13 BLG 19 C 20 C
lacto po 24h 3.0
May 23, 2019 PRIMARY 2 BLG 21 C 21 C
6,5Bx~2Blg
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