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  4. #77 - Hoppy Grodziskie v2

#77 - Hoppy Grodziskie v2
May 9, 2019

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • 1995 days ago
    Dry hops date
  • 1992 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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