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#9 - MY SĄ JUŻ AMERYKANY
May 9, 2019
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FINISHEDStatus
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1928 days agoBrewday
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---Fermentation start date
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1913 days agoSecondary
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---Dry hops date
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1903 days agoPriming
![](/uploads/qr-code/0ce9cbbc68f18ba830c7235b320e9726.png)
Updated 1902 days ago
Mash and boil
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58.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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120Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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10 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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26.7 gPriming sugar amount
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7 CPriming beer temp
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