PL | EN
#9 - West Coast Sabro IPA
May 8, 2019
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FINISHEDStatus
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1928 days agoBrewday
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1927 days agoFermentation start date
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1913 days agoSecondary
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1913 days agoDry hops date
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1910 days agoPriming
![](/uploads/qr-code/d9772ba9c918cb0545aa615f4d91107b.png)
Updated 1910 days ago
Mash and boil
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94 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.7Original gravity BLG
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53Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.9 %ABV
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79 %Attenuation
Priming
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17 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 14, 2019 | PRIMARY | 4.5 BLG | 19 C | 19 C | |
May 16, 2019 | PRIMARY | 3 BLG | 19 C | 19 C |
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