PL | EN
#33 - Ber Ber Ber
May 6, 2019
-
FINISHEDStatus
-
1930 days agoBrewday
-
1928 days agoFermentation start date
-
1921 days agoSecondary
-
---Dry hops date
-
1897 days agoPriming
![](/uploads/qr-code/b1d71da57f8ad371db21f7eb8f5e87b4.png)
Updated 1896 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
6.2Pre-boil gravity BLG
-
7.5Original gravity BLG
-
3Batch IBU
Fermentation
-
12 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
2.9 %ABV
-
73.8 %Attenuation
Priming
-
11 liter(s)Priming size
-
137Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
58.9 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 6, 2019 at 9:08 PM | 36.5 C | 6.5 BLG | 4.5 | ||
zakwaszanie 10 kapsułek l. plantarum 36,5 stopni 48H . ph zbite do 4.5 | ||||||
2 | May 8, 2019 at 4:08 PM | --- | --- | --- | ||
ph 3.1 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 8, 2019 | PRIMARY | 7.5 BLG | 17.5 C | --- | ||
May 15, 2019 | SECONDARY | 2 BLG | 22 C | 22 C | ||
warka podzielona na dwie części: A 5L+ 800g malin+400g marakui, B 5L+ 600g marakui |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!