PL | EN
#5 - Karob Porter
May 5, 2019
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FINISHEDStatus
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1930 days agoBrewday
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1930 days agoFermentation start date
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1902 days agoSecondary
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---Dry hops date
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1892 days agoPriming
![](/uploads/qr-code/4f88b80d2ffa3293194cacaa4dbe4789.png)
Updated 1892 days ago
Mash and boil
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68.9 %Actual mash efficiency
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23Pre-boil gravity BLG
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21Original gravity BLG
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30Batch IBU
Fermentation
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9.8 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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8.3 %ABV
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65.9 %Attenuation
Priming
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9 liter(s)Priming size
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409Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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30.2 gPriming sugar amount
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20 CPriming beer temp
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