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  4. #71 - Porter Bałtycki 3.0

#71 - Porter Bałtycki 3.0
May 4, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 1980 days ago
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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