PL | EN
#17 - Surpro
May 2, 2019
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FINISHEDStatus
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1937 days agoBrewday
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1937 days agoFermentation start date
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1927 days agoSecondary
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---Dry hops date
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1888 days agoPriming
![](/uploads/qr-code/cc19d18124945cbb975b6cbfa7dbf71d.png)
Updated 1884 days ago
Mash and boil
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75.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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14 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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97.6 gPriming sugar amount
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18 CPriming beer temp
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