PL | EN
#3 - Extreme Stout
May 1, 2019
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FINISHEDStatus
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1936 days agoBrewday
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1936 days agoFermentation start date
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1918 days agoSecondary
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---Dry hops date
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1869 days agoPriming
![](/uploads/qr-code/eff8ded8078215a7771e20cd78da8339.png)
Updated 1869 days ago
Mash and boil
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81.2 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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18Original gravity BLG
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61Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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7.7Post-primary gravity BLG
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6.7Final gravity BLG
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6.7 %ABV
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64.2 %Attenuation
Priming
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21 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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51.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 26, 2019 | SECONDARY | 7.4 BLG | 20 C | 20 C | ||
Dodałem 80g płatków dębowych USA macerowanych przez 30 dni w siedmioletniej whisky Jameson (ok 200ml). |
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