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  4. #31 - Pale Ale (2)

#31 - Pale Ale (2)
April 8, 2019

  • FINISHED
    Status
  • 2089 days ago
    Brewday
  • 2088 days ago
    Fermentation start date
  • 2067 days ago
    Secondary
  • 2067 days ago
    Dry hops date
  • 2063 days ago
    Priming
Updated 2063 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2019 PRIMARY 5 BLG 15.9 C 15.5 C
April 26, 2019 PRIMARY 3.5 BLG 16 C 16 C
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