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  4. #13 - Letnie Ale z kardamonem i miodem

#13 - Letnie Ale z kardamonem...
April 30, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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