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  4. #12 - Whiskey Inida Pale Ale

#12 - Whiskey Inida Pale Ale
April 29, 2019

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2068 days ago
    Fermentation start date
  • 2063 days ago
    Secondary
  • ---
    Dry hops date
  • 2058 days ago
    Priming
Updated 2047 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 PRIMARY 1.5 BLG 17.8 C ---
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