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Brewlog

#54 - Kiwi IPA
April 29, 2019

Updated 1979 days ago

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Temp	Time
66 C	70 min
78 C	5 min

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15.9 BLG

6.7% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Golden Promis	2.4 kg 56.5%	79.5 %	6
Grain	Bestmalz - Pszeniczny jasny	0.5 kg 11.8%	82 %	5
Grain	Bestmalz - Pale Ale	0.4 kg 9.4%	80.5 %	6
Grain	Castle Malting - Owsiany	0.4 kg 9.4%	78.5 %	5
Grain	Bestmalz - Carapils	0.3 kg 7.1%	75 %	5
Grain	Acid Malt	0.25 kg 5.9%	58.7 %	6
	Sum	4.25 kg

51 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Simcoe	10 g	60 min	13.1 %
Boil	Amarillo	5 g	20 min	8.8 %
Boil	Citra	5 g	20 min	13.5 %
Boil	Sabro	5 g	20 min	15 %
Boil	Amarillo	5 g	10 min	8.8 %
Boil	Citra	5 g	10 min	13.5 %
Boil	Sabro	5 g	10 min	15 %
Aroma (end of boil)	Amarillo	5 g	0 min	8.8 %
Aroma (end of boil)	Citra	5 g	0 min	13.5 %
Aroma (end of boil)	Sabro	5 g	0 min	15 %
Whirlpool	Amarillo	10 g	0 min	8.8 %
Whirlpool	Citra	10 g	0 min	13.5 %
Whirlpool	Sabro	10 g	0 min	15 %
Dry Hop	Amarillo	25 g	3 day(s)	8.8 %
Dry Hop	Citra	25 g	3 day(s)	13.5 %
Dry Hop	Sabro	25 g	3 day(s)	15 %

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale II	Ale	Slant	150 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Flavor	Suszone kiwi	200 g	Secondary	7 day(s)

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