PL | EN

#54 - Kiwi IPA
April 29, 2019

  • FINISHED
    Status
  • 2068 days ago
    Brewday
  • 2067 days ago
    Fermentation start date
  • 2044 days ago
    Secondary
  • 2033 days ago
    Dry hops date
  • 2030 days ago
    Priming


Updated 2030 days ago

Mash and boil

  • 57.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 71 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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