PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #67 - saison

#67 - saison
April 28, 2019

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2069 days ago
    Fermentation start date
  • 2055 days ago
    Secondary
  • ---
    Dry hops date
  • 2048 days ago
    Priming
Updated 2048 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!