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  4. #43 - Weizen FM41

#43 - Weizen FM41
April 28, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2019 at 10:33 AM --- --- ---
69 c - 40 min
72 c - 20 min
78 c - 10 min
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