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  4. #55 - Hallertau Weizen

#55 - Hallertau Weizen
April 28, 2019

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2069 days ago
    Fermentation start date
  • 2060 days ago
    Secondary
  • ---
    Dry hops date
  • 2052 days ago
    Priming
Updated 2052 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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