PL | EN
#13 - RIS (Karazhan)
April 27, 2019
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FINISHEDStatus
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1938 days agoBrewday
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1938 days agoFermentation start date
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1917 days agoSecondary
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---Dry hops date
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1898 days agoPriming
![](/uploads/qr-code/238221dd82f54f2bea8b85d2f0ff4424.png)
Updated 1898 days ago
Mash and boil
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94.9 %Actual mash efficiency
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20.6Pre-boil gravity BLG
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24.7Original gravity BLG
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93Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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11.2 %ABV
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73.4 %Attenuation
Priming
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16.5 liter(s)Priming size
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480Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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68.8 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 6, 2019 | PRIMARY | 7 BLG | 22 C | 22 C | ||
May 13, 2019 | PRIMARY | 7 BLG | 22 C | 22 C | ||
May 15, 2019 | PRIMARY | 7 BLG | 22 C | 22 C | ||
May 23, 2019 | SECONDARY | 7 BLG | 24 C | 24 C | ||
Dodanie 2 lasek wanilii macerowanych półtora miesiąca w 100ml rumu. |
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