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#10 - Gold Fusion
April 27, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • 2004 days ago
    Secondary
  • 2004 days ago
    Dry hops date
  • 1996 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2019 PRIMARY 2 BLG 22 C 22 C
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