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#21 - Liquor Store DIPA
April 27, 2019
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FINISHEDStatus
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1942 days agoBrewday
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1942 days agoFermentation start date
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1927 days agoSecondary
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1923 days agoDry hops date
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1922 days agoPriming
![](/uploads/qr-code/ed93b8bcddc2aa3c067613bd5c2b3b5e.png)
Updated 1922 days ago
Mash and boil
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65.1 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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37Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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22 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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158.6 gPriming sugar amount
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20 CPriming beer temp
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