PL | EN
#32 - Dry Dry Dry
April 26, 2019
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FINISHEDStatus
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1940 days agoBrewday
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1940 days agoFermentation start date
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1922 days agoSecondary
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---Dry hops date
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1922 days agoPriming
![](/uploads/qr-code/4fb67166882fb663b2d5ae70c2e368dc.png)
Updated 1922 days ago
Mash and boil
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75 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10.5Original gravity BLG
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27Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.5Final gravity BLG
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3.8 %ABV
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67.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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41.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 26, 2019 at 6:48 PM | 75 C | --- | --- | ||
20min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 26, 2019 | PRIMARY | 10.5 BLG | 16 C | 16 C | ||
May 14, 2019 | SECONDARY | 4.1 BLG | 22 C | 22 C | ||
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