PL | EN
#76 - Rauchweizen v2
April 24, 2019
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FINISHEDStatus
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2072 days agoBrewday
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2072 days agoFermentation start date
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---Secondary
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---Dry hops date
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2049 days agoPriming
Updated 2050 days ago
Mash and boil
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76.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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11Original gravity BLG
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19Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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12.1 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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73.2 gPriming sugar amount
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19 CPriming beer temp
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