PL | EN

Brewlog

#39 - Multigrain Wine
April 22, 2019

Updated 2021 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Temp	Time
65 C	60 min
78 C	1 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

27 BLG

12.9% ABV

10.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.1 kg 16.2%	80 %	5
Grain	Żytni	0.4 kg 5.9%	85 %	8
Grain	Pszeniczny	1.27 kg 18.8%	85 %	4
Grain	Strzegom Wiedeński	1.4 kg 20.7%	79 %	10
Grain	Melanoiden Malt	0.2 kg 3%	80 %	39
Grain	Amber Malt	0.3 kg 4.4%	75 %	43
Grain	Jęczmień niesłodowany	0.4 kg 5.9%	75 %	2
Grain	Płatki orkiszowe	0.8 kg 11.8%	80 %	4
Grain	Rye, Flaked	0.4 kg 5.9%	78.3 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 7.4%	79 %	16
	Sum	6.77 kg

99 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Warrior	50 g	90 min	15.5 %
Boil	Sybilla	30 g	15 min	3.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Type	Name	Amount	Use for	Time
Flavor	Platki dębowe amerykańskie średnio opiekane macerowane w JD	40 g	Secondary	21 day(s)

Our site uses cookiesI agree