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#69 - Polish IPA 2.0
April 20, 2019

  • FINISHED
    Status
  • 2077 days ago
    Brewday
  • 2075 days ago
    Fermentation start date
  • 2062 days ago
    Secondary
  • 2058 days ago
    Dry hops date
  • 2055 days ago
    Priming
Updated 2055 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2019 PRIMARY 13 BLG --- ---
Pomiar 12 wyszedł z resztek, możliwe, że jest błędny i realna gęstość to 13BLG
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