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  4. #4 - rowerowe

#4 - rowerowe
April 20, 2019

  • FINISHED
    Status
  • 2077 days ago
    Brewday
  • 2076 days ago
    Fermentation start date
  • 2069 days ago
    Secondary
  • ---
    Dry hops date
  • 2053 days ago
    Priming
Updated 2053 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 0.8 %
    ABV
  • 17 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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