PL | EN
#5 - Saison z homebrewing.pl
July 10, 2016
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FINISHEDStatus
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2963 days agoBrewday
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2963 days agoFermentation start date
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2949 days agoSecondary
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---Dry hops date
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2899 days agoPriming
![](/uploads/qr-code/d36e89a72116fcaa2a40b6e17594e032.png)
Updated 2728 days ago
Mash and boil
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84.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.6Original gravity BLG
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36Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2.7Post-primary gravity BLG
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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23 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 22, 2016 | PRIMARY | 2.8 BLG | 24 C | --- | |
August 12, 2016 | SECONDARY | 2.5 BLG | 17 C | --- |
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