PL | EN
#5 - American Pale Ale v. 1.0
July 8, 2016
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FINISHEDStatus
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2962 days agoBrewday
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2961 days agoFermentation start date
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---Secondary
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---Dry hops date
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2948 days agoPriming
![](/uploads/qr-code/a6452c40e23d4881eda723ec8516cbf2.png)
Updated 2725 days ago
Mash and boil
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74.6 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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13.4Original gravity BLG
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75Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6 %ABV
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82 %Attenuation
Priming
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21 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 9, 2016 at 9:12 AM | 52 C | --- | --- |
2 | July 9, 2016 at 9:12 AM | 65 C | --- | --- |
3 | July 9, 2016 at 9:12 AM | 78 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 18, 2016 | PRIMARY | 2.5 BLG | 20 C | --- | |
July 22, 2016 | PRIMARY | 2.5 BLG | 18 C | --- |
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