PL | EN
#5 - American Wheat v1
January 26, 2019
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FINISHEDStatus
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2162 days agoBrewday
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2083 days agoFermentation start date
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2153 days agoSecondary
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2078 days agoDry hops date
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2134 days agoPriming
Updated 2083 days ago
Mash and boil
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91.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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18 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 15, 2019 at 7:52 PM | 123 C | 2 BLG | 3 | ||
Dos tasd | ||||||
2 | April 15, 2019 at 7:52 PM | --- | --- | --- | ||
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Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 20, 2019 | SECONDARY | 2.5 BLG | --- | --- |
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