PL | EN
#3 - 321
April 14, 2019
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FINISHEDStatus
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1955 days agoBrewday
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1955 days agoFermentation start date
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---Secondary
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---Dry hops date
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1940 days agoPriming
![](/uploads/qr-code/a1fafc5d77e2a5d4c7fd08735eb17e1e.png)
Updated 1940 days ago
Mash and boil
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61.3 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12.5Original gravity BLG
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85Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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19 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
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