PL | EN
#12 - Oatmeal Stout (Violet Ho...
April 14, 2019
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FINISHEDStatus
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1951 days agoBrewday
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1951 days agoFermentation start date
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1942 days agoSecondary
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---Dry hops date
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1935 days agoPriming
![](/uploads/qr-code/b40b9248349555fb910a51abf000f7f1.png)
Updated 1935 days ago
Mash and boil
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90.2 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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12.8Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.1 %ABV
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72.8 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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24 CPriming beer temp
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