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#9 - Scottish Ale
April 13, 2019

  • FINISHED
    Status
  • 2086 days ago
    Brewday
  • 2086 days ago
    Fermentation start date
  • 2072 days ago
    Secondary
  • ---
    Dry hops date
  • 2065 days ago
    Priming
Updated 2065 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2019 PRIMARY 2.5 BLG 21 C 21 C
refraktometr 1,6, baligometr 3, areometr 4
May 4, 2019 SECONDARY 2.4 BLG 17 C 20 C
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