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#16 - Biały welon, życie jest...
April 13, 2019

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2024 days ago
    Secondary
  • 2024 days ago
    Dry hops date
  • 2017 days ago
    Priming


Updated 2017 days ago

Mash and boil

  • 55.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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