PL | EN
#15 - #15 American Amber Ale (...
April 12, 2019
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FINISHEDStatus
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1956 days agoBrewday
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1956 days agoFermentation start date
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1949 days agoSecondary
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---Dry hops date
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1933 days agoPriming
![](/uploads/qr-code/968c51fba7a097ddceb9240d974a3776.png)
Updated 1933 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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35 liter(s)Primary size
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8 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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25 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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20 CPriming beer temp
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