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  4. #38 - Session NEIPA

#38 - Session NEIPA
April 10, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2033 days ago
    Fermentation start date
  • 2024 days ago
    Secondary
  • 2024 days ago
    Dry hops date
  • 2021 days ago
    Priming
Updated 2021 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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