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  4. #17 - Wicia Wierzchem Jedzie

#17 - Wicia Wierzchem Jedzie
July 6, 2016

  • FINISHED
    Status
  • 3095 days ago
    Brewday
  • 3094 days ago
    Fermentation start date
  • 3083 days ago
    Secondary
  • ---
    Dry hops date
  • 3076 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 7, 2016 at 10:41 AM 52 C --- ---
15 minutowa przerwa białkowa
2 July 7, 2016 at 10:41 AM 65 C --- ---
Płatki kleikowane (rozgotowane) w 10l wody i dodane po przerwie białkowej w celu szybkiego podniesienia temperatury zacieru do 65 stopni
3 July 7, 2016 at 10:41 AM 72 C --- ---
Wydłużona do 30 minut do uzyskania negatywnej próby jodowej
4 July 7, 2016 at 10:41 AM 78 C --- ---
Wygrzew. Po 5 minutach przełożenie do wiaderka i po 10 minutach filtracja.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2016 SECONDARY 3.5 BLG 19 C ---
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