PL | EN
#7 - trzeci sezon
July 6, 2016
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FINISHEDStatus
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2964 days agoBrewday
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2964 days agoFermentation start date
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---Secondary
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---Dry hops date
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2941 days agoPriming
![](/uploads/qr-code/9c8007f30671215406636462d3f4ffad.png)
Updated 2685 days ago
Mash and boil
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73.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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21Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.9 %ABV
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85.5 %Attenuation
Priming
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10 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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58.9 gPriming sugar amount
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20 CPriming beer temp
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