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  4. #11 - AMERICAN WHEAT II

#11 - AMERICAN WHEAT II
April 7, 2019

  • FINISHED
    Status
  • 2041 days ago
    Brewday
  • 2040 days ago
    Fermentation start date
  • 2031 days ago
    Secondary
  • 2027 days ago
    Dry hops date
  • 2023 days ago
    Priming
Updated 2023 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2019 PRIMARY 4.5 BLG 19.5 C 22 C
April 17, 2019 PRIMARY 3.5 BLG 19.5 C 21 C
April 24, 2019 SECONDARY 3 BLG 20 C 21 C
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