PL | EN
#25 - American Witbier
April 6, 2019
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FINISHEDStatus
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2090 days agoBrewday
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2090 days agoFermentation start date
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2077 days agoSecondary
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2071 days agoDry hops date
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2067 days agoPriming
Updated 2067 days ago
Mash and boil
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74.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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20 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2019 | PRIMARY | 4 BLG | 20 C | 20 C | |
April 18, 2019 | PRIMARY | 4 BLG | 20 C | 20 C |
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