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  4. #1 - Red Oktoberfest

#1 - Red Oktoberfest
July 4, 2016

  • FINISHED
    Status
  • 3113 days ago
    Brewday
  • 3112 days ago
    Fermentation start date
  • 3105 days ago
    Secondary
  • 3098 days ago
    Dry hops date
  • 3079 days ago
    Priming
Updated 2872 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.8 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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