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  4. #7 - Mango IPA

#7 - Mango IPA
April 4, 2019

  • FINISHED
    Status
  • 2158 days ago
    Brewday
  • 2157 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • 2146 days ago
    Dry hops date
  • 2136 days ago
    Priming
Updated 2135 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 13.5
    Post-primary gravity BLG
  • 11.1
    Final gravity BLG
  • 3.6 %
    ABV
  • 36.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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