PL | EN
#13 - #13 American Stout (scoo...
April 3, 2019
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FINISHEDStatus
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1965 days agoBrewday
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1965 days agoFermentation start date
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1957 days agoSecondary
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---Dry hops date
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1941 days agoPriming
![](/uploads/qr-code/0285d8a996bb5ed3da3ded307dc2fc51.png)
Updated 1941 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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35 liter(s)Primary size
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8 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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26 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
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